12 Ingredients
  • 3.5 ounces plus.7 ounces kosher salt
  • 1 1/2 pounds small brussels sprouts, trimmed, halved
  • 1/2 small onion, coarsely chopped
  • 2 scallions, sliced
  • 4 garlic cloves
  • 1/4 cup gochugaru (coarse Korean red pepper powder)
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 2 tablespoons Sriracha
  • 1 tablespoon grated peeled ginger
  • 1 tablespoon soy sauce
  • 2 teaspoons coriander seeds, crushed
  • 2 teaspoons fennel seeds, crushed
Nutrition
59
3% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 6

Fiber

21% 5

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

29% 694

Calcium

7% 68

Magnesium

10% 40

Potassium

10% 476

Iron

12% 2

Zinc

6% 1

Phosphorus

12% 84

Vitamin A

10% 94

Vitamin C

85% 77

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

25% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

136% 163
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