18 Ingredients
  • 2 pounds russet potatoes, peeled and quartered
  • Kosher salt
  • 2 bay leaves
  • 3 sprigs thyme
  • 2 carrots, chopped
  • 1 small rutabaga, peeled and chopped
  • 1 medium turnip, peeled and chopped
  • 2 leeks (white and light green parts only), sliced 1/2 inch thick, rinsed well
  • 6 tablespoons unsalted butter
  • 8 ounces button mushrooms, quartered
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground coriander
  • 1/4 teaspoon freshly grated nutmeg
  • 1 1/2 cups half-and-half
  • 1 cup frozen peas
  • Grated zest and juice of 1/2 lemon
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons curry powder
Nutrition
391
20% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

30% 19

Saturated

59% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 42

Fiber

27% 7

Sugars

- 10

Sugars, added

- 0

Protein

19% 9

Cholesterol

18% 53

Sodium

39% 936

Calcium

16% 156

Magnesium

19% 78

Potassium

33% 1169

Iron

20% 4

Zinc

10% 1

Phosphorus

35% 247

Vitamin A

43% 388

Vitamin C

66% 39

Thiamin (B1)

23% 0

Riboflavin (B2)

23% 0

Niacin (B3)

22% 4

Vitamin B6

38% 1

Folate equivalent (total)

23% 91

Folate (food)

- 81

Folic acid

- 6

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

86% 69
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