13 Ingredients
  • 2 large dried chipotle chiles*
  • 2 large dried ancho chiles*
  • 12 ounces Mexican lager such as Tecate
  • 1/4 cup white (silver) tequila
  • 3 1/2 pounds pork shoulder, cut into 2-in. cubes
  • 2 teaspoons kosher salt
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 3 garlic cloves, chopped
  • 3/4 pound tomatoes, chopped
  • 2 teaspoons dried Mexican oregano*
  • 2 teaspoons ground cumin
  • Accompaniments: cabbage and cilantro slaw with lime vinaigrette, lime wedges, crumbled cotija cheese, and tortilla chips
Nutrition
713
36% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

78% 51

Saturated

84% 17

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

4% 11

Carbs (net)

- 8

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

95% 48

Cholesterol

63% 188

Sodium

34% 810

Calcium

7% 71

Magnesium

17% 71

Potassium

25% 1173

Iron

24% 4

Zinc

68% 7

Phosphorus

76% 529

Vitamin A

12% 105

Vitamin C

13% 12

Thiamin (B1)

174% 2

Riboflavin (B2)

71% 1

Niacin (B3)

71% 11

Vitamin B6

99% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

82% 2

Vitamin D

1235% 185

Vitamin E

9% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 294
Comments
 
×