15 Ingredients
  • Nonstick cooking spray
  • 1 1/4 cups (5 ounces) millet flour
  • 1 1/4 cups (10 ounces) granulated sugar
  • 3/4 cup (3 ounces) gluten-free oat flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons baking powder
  • 1 teaspoons salt
  • 1/4 teaspoon xanthan gum
  • 1 (fifteen ounce) can canned pumpkin
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/4 cup orange juice
  • For the Coating:
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
Nutrition
217
11% daily value
18 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

6% 1

Sugars

- 28

Sugars, added

- 27

Protein

5% 3

Cholesterol

7% 21

Sodium

7% 172

Calcium

5% 46

Magnesium

6% 23

Potassium

3% 101

Iron

6% 1

Zinc

3% 0

Phosphorus

15% 102

Vitamin A

21% 193

Vitamin C

5% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

5% 4
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