13 Ingredients
  • For the Cake
  • 2 teaspoons instant yeast
  • 1/4 cup warm water (between 110 an 115°F)
  • 1/2 cup (about 3 1/2 ounces), plus 1 teaspoon sugar
  • 3 1/2 cups (about 17 1/2 ounces) all-purpose flour
  • 1/2 teaspoon salt
  • 12 tablespoons (6 ounces) unsalted butter, softened
  • 1 egg
  • 1/2 cup cooked mashed potatoes, unseasoned, room temperature
  • 1/2 cup whole milk
  • 2 teaspoons vanilla
  • 3/4 cup light brown sugar
  • 2 teaspoons ground cinnamon
Nutrition
344
17% daily value
12 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 50

Fiber

7% 2

Sugars

- 18

Sugars, added

- 17

Protein

11% 6

Cholesterol

15% 45

Sodium

6% 143

Calcium

4% 37

Magnesium

3% 14

Potassium

2% 116

Iron

12% 2

Zinc

4% 0

Phosphorus

11% 75

Vitamin A

12% 112

Vitamin C

0% 0

Thiamin (B1)

34% 0

Riboflavin (B2)

21% 0

Niacin (B3)

18% 3

Vitamin B6

4% 0

Folate equivalent (total)

35% 140

Folate (food)

- 31

Folic acid

- 64

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

3% 1

Vitamin K

2% 2
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