9 Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 2 cups plus 2 tablespoons all-purpose flour (see Cook's Note)
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon fine salt
  • 1 cup plus 2 tablespoons granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 2 teaspoons ground cinnamon
Nutrition
470
24% daily value
8 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

74% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

20% 61

Carbs (net)

- 60

Fiber

5% 1

Sugars

- 35

Sugars, added

- 35

Protein

9% 4

Cholesterol

28% 84

Sodium

10% 243

Calcium

3% 28

Magnesium

2% 10

Potassium

3% 125

Iron

10% 2

Zinc

3% 0

Phosphorus

8% 56

Vitamin A

23% 204

Vitamin C

0% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

2% 0

Folate equivalent (total)

25% 101

Folate (food)

- 14

Folic acid

- 51

Vitamin B12

4% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

2% 2
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