Mahi Churro with Jalapeno Slaw and Cinnamon Aioli

Mahi Churro with Jalapeno Slaw and Cinnamon Aioli
26 Ingredients
  • 2 pounds mahi mahi fillet, skin and blood line removed
  • 2 eggs
  • 1 1/2 cups cornstarch
  • 1 1/2 cups milk
  • 2 teaspoons kosher salt
  • Canola oil, for frying
  • 8 hard corn taco shells or small soft flour tortillas
  • 2 egg yolks
  • 1 orange, zested and juiced
  • 2 whole garlic cloves
  • 1 teaspoon kosher salt
  • 1 tablespoon ground cinnamon
  • 1 1/2 cups canola oil
  • 1 small green cabbage, finely shredded
  • 1 small red cabbage, finely shredded
  • 2 jalapenos, finely diced
  • 2 limes, zested, 5 limes, juiced
  • 1/4 cup honey
  • 3 teaspoons kosher salt
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon ground coriander
  • 2 tablespoons ground cumin
  • 1/2 tablespoon freshly cracked black pepper
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon ground cinnamon
  • 2 teaspoons ground anise seed
Nutrition
1609
80% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

160% 104

Saturated

55% 11

Trans

- 0

Monounsaturated

- 62

Polyunsaturated

- 28

Carbs

39% 117

Carbs (net)

- 109

Fiber

29% 7

Sugars

- 28

Sugars, added

- 17

Protein

113% 57

Cholesterol

109% 328

Sodium

65% 1557

Calcium

39% 389

Magnesium

31% 126

Potassium

42% 1458

Iron

51% 9

Zinc

18% 3

Phosphorus

97% 679

Vitamin A

27% 241

Vitamin C

68% 41

Thiamin (B1)

36% 1

Riboflavin (B2)

35% 1

Niacin (B3)

88% 18

Vitamin B6

57% 1

Folate equivalent (total)

48% 192

Folate (food)

- 68

Folic acid

- 74

Vitamin B12

35% 2

Vitamin D

0% 2

Vitamin E

86% 17

Vitamin K

97% 77
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