10 Ingredients
  • 1 tablespoon canola oil
  • 12 ounces flank steak, cut diagonally across the grain into thin slices
  • 1 red bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
  • 3 tablespoons lower-sodium soy sauce
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons chili garlic sauce (such as Lee Kum Kee)
  • 4 green onions, cut into 2-inch pieces
  • 2 teaspoons toasted sesame seeds
Nutrition
217
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

18% 12

Saturated

17% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

41% 20

Cholesterol

19% 58

Sodium

30% 710

Calcium

6% 63

Magnesium

12% 46

Potassium

16% 555

Iron

13% 2

Zinc

25% 4

Phosphorus

32% 221

Vitamin A

7% 59

Vitamin C

211% 127

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

35% 7

Vitamin B6

35% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

45% 36
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