Grilled Skirt Steak And Mesclun Salad With Miso Dressing

Grilled Skirt Steak And Mesclun Salad With Miso Dressing
16 Ingredients
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons canola oil
  • 2 teaspoons miso (soybean paste)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 2 1/2 tablespoons chopped green onions
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons minced garlic cloves
  • 1 (1-pound) skirt steak
  • Cooking spray
  • 8 cups gourmet salad greens
  • 2 tomatoes, each cut into 8 wedges (about 1 pound)
  • 1/2 medium English cucumber, thinly sliced
  • 2 teaspoons sesame seeds, toasted
Nutrition
219
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

22% 14

Saturated

21% 4

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

35% 17

Cholesterol

16% 49

Sodium

16% 394

Calcium

5% 46

Magnesium

10% 38

Potassium

13% 454

Iron

12% 2

Zinc

32% 5

Phosphorus

23% 160

Vitamin A

22% 200

Vitamin C

19% 11

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

22% 4

Vitamin B6

22% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

94% 75
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