Asian Salmon Bowl with Lime Drizzle

Asian Salmon Bowl with Lime Drizzle
12 Ingredients
  • 1 cup jasmine rice
  • 2 teaspoons unsalted butter
  • 1 large clove garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons pure maple syrup
  • 3 tablespoons fresh lime juice
  • 3 tablespoons reduced-sodium soy sauce
  • 1 teaspoon cornstarch
  • 4 salmon fillets (4 ounces each), skin removed
  • 1 teaspoon canola oil
  • 2 packages (5 ounces each) baby spinach
  • 2 teaspoons black sesame seeds
Nutrition
509
25% daily value
4 servings
                                       
                                           
     

Fat

30% 20

Saturated

25% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

18% 53

Carbs (net)

- 50

Fiber

10% 3

Sugars

- 10

Sugars, added

- 9

Protein

60% 30

Cholesterol

22% 67

Sodium

21% 511

Calcium

13% 131

Magnesium

27% 115

Potassium

20% 958

Iron

26% 5

Zinc

16% 2

Phosphorus

56% 392

Vitamin A

39% 351

Vitamin C

31% 28

Thiamin (B1)

49% 1

Riboflavin (B2)

43% 1

Niacin (B3)

78% 13

Vitamin B6

76% 1

Folate equivalent (total)

88% 353

Folate (food)

- 178

Folic acid

- 103

Vitamin B12

153% 4

Vitamin D

0% 0

Vitamin E

39% 6

Vitamin K

287% 344
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