Cook the Book: Squash Half-Moons with Butter, Sesame, and Salt

Cook the Book: Squash Half-Moons with Butter, Sesame, and Salt
5 Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 4 teaspoons ground cinnamon, garam masla, curry powder, or your own blend of wintry spices
  • Two 1 1/2 pound acorn or kabocha squash
  • 2 teaspoons kosher salt
  • 2 teaspoons sesame seeds
Nutrition
203
10% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

49% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 13

Fiber

12% 3

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

14% 41

Sodium

16% 384

Calcium

7% 69

Magnesium

13% 53

Potassium

11% 523

Iron

8% 1

Zinc

3% 0

Phosphorus

10% 67

Vitamin A

17% 155

Vitamin C

18% 16

Thiamin (B1)

18% 0

Riboflavin (B2)

2% 0

Niacin (B3)

7% 1

Vitamin B6

18% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

2% 3
Comments
 
×