8 Ingredients
  • 2 bunches baby carrots, peeled
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon soy sauce
  • 2 teaspoons black sesame seeds
  • 1 tablespoon chopped parsley
Nutrition
123
6% daily value
4 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 11

Sugars, added

- 9

Protein

2% 1

Cholesterol

0% 0

Sodium

11% 265

Calcium

4% 39

Magnesium

4% 16

Potassium

4% 177

Iron

5% 1

Zinc

3% 0

Phosphorus

5% 34

Vitamin A

44% 394

Vitamin C

3% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 57
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