14 Ingredients
  • 1/3 cup vegetable oil
  • 1 medium shallot
  • 1/4 cup unsweetened coconut flakes
  • 1/4 cup chopped fresh chives
  • 3 tablespoons finely chopped fresh mint
  • 1 tablespoon finely grated lime zest
  • kosher salt
  • pepper
  • 1 pound halved sugar snap peas
  • 2 cups pea shoots (tendrils)
  • 1/4 cup torn mint leaves
  • 3 tablespoons shallot oil
  • 2 tablespoons fresh lime juice
  • 2 teaspoons fish sauce
Nutrition
365
18% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

51% 33

Saturated

26% 5

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

5% 15

Carbs (net)

- 10

Fiber

23% 6

Sugars

- 7

Sugars, added

- 0

Protein

10% 5

Cholesterol

0% 0

Sodium

11% 259

Calcium

10% 100

Magnesium

15% 62

Potassium

10% 472

Iron

25% 4

Zinc

6% 1

Phosphorus

14% 98

Vitamin A

18% 159

Vitamin C

90% 81

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

24% 0

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

45% 7

Vitamin K

97% 116

Sugar alcohols

- 0

Water

- 148
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