14 Ingredients
  • 1/3 cup vegetable oil
  • 1 medium shallot
  • 1/4 cup unsweetened coconut flakes
  • 1/4 cup chopped fresh chives
  • 3 tablespoons finely chopped fresh mint
  • 1 tablespoon finely grated lime zest
  • kosher salt
  • pepper
  • 1 pound halved sugar snap peas
  • 2 cups pea shoots (tendrils)
  • 1/4 cup torn mint leaves
  • 3 tablespoons shallot oil
  • 2 tablespoons fresh lime juice
  • 2 teaspoons fish sauce
Nutrition
364
18% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

51% 33

Saturated

26% 5

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

5% 15

Carbs (net)

- 10

Fiber

22% 6

Sugars

- 7

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

19% 466

Calcium

9% 95

Magnesium

15% 60

Potassium

13% 459

Iron

22% 4

Zinc

4% 1

Phosphorus

14% 96

Vitamin A

17% 153

Vitamin C

134% 81

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

16% 0

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

34% 7

Vitamin K

145% 116
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