Beet, Bacon and Herbed Goat Cheese Flatbread

Beet, Bacon and Herbed Goat Cheese Flatbread
19 Ingredients
  • 1 red beet or 2 to 3 baby beets
  • 1 yellow beet or 2 to 3 baby beets
  • 1/2 cup goat cheese
  • 1 tablespoon fresh rosemary leaves, chopped
  • 1 tablespoon fresh thyme leaves, chopped
  • 1/4 recipe Simple Pizza Dough, recipe follows
  • Flour
  • Olive oil, for brushing
  • 1/4 cup arugula
  • 2 tablespoons fresh lemon juice
  • Salt and freshly cracked black pepper
  • 1/4 pound bacon (4 slices), cooked crisp
  • 1 3/4 cups warm water (105 to 110 degrees F)
  • 1 envelope active dry yeast (2 1/4 teaspoons)
  • 2 teaspoons sugar
  • 3 tablespoons olive oil
  • 4 cups bread flour, plus more for dusting
  • 2 teaspoons salt
  • Nonstick spray
Nutrition
3468
173% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

142% 92

Saturated

118% 24

Trans

- 0

Monounsaturated

- 50

Polyunsaturated

- 12

Carbs

184% 553

Carbs (net)

- 513

Fiber

161% 40

Sugars

- 16

Sugars, added

- 8

Protein

206% 103

Cholesterol

14% 41

Sodium

137% 3287

Calcium

38% 379

Magnesium

76% 304

Potassium

41% 1434

Iron

185% 33

Zinc

66% 10

Phosphorus

177% 1239

Vitamin A

32% 288

Vitamin C

44% 27

Thiamin (B1)

406% 6

Riboflavin (B2)

231% 4

Niacin (B3)

248% 50

Vitamin B6

47% 1

Folate equivalent (total)

531% 2126

Folate (food)

- 524

Folic acid

- 942

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

60% 12

Vitamin K

74% 59
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