Beet, Bacon and Herbed Goat Cheese Flatbread

Beet, Bacon and Herbed Goat Cheese Flatbread
19 Ingredients
  • 1 red beet or 2 to 3 baby beets
  • 1 yellow beet or 2 to 3 baby beets
  • 1/2 cup goat cheese
  • 1 tablespoon fresh rosemary leaves, chopped
  • 1 tablespoon fresh thyme leaves, chopped
  • 1/4 recipe Simple Pizza Dough, recipe follows
  • Flour
  • Olive oil, for brushing
  • 1/4 cup arugula
  • 2 tablespoons fresh lemon juice
  • Salt and freshly cracked black pepper
  • 1/4 pound bacon (4 slices), cooked crisp
  • 1 3/4 cups warm water (105 to 110 degrees F)
  • 1 envelope active dry yeast (2 1/4 teaspoons)
  • 2 teaspoons sugar
  • 3 tablespoons olive oil
  • 4 cups bread flour, plus more for dusting
  • 2 teaspoons salt
  • Nonstick spray
Nutrition
3305
165% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

138% 90

Saturated

115% 23

Trans

- 0

Monounsaturated

- 49

Polyunsaturated

- 11

Carbs

175% 524

Carbs (net)

- 485

Fiber

154% 39

Sugars

- 16

Sugars, added

- 8

Protein

196% 98

Cholesterol

14% 41

Sodium

131% 3151

Calcium

33% 334

Magnesium

69% 289

Potassium

29% 1368

Iron

176% 32

Zinc

86% 9

Phosphorus

168% 1179

Vitamin A

32% 288

Vitamin C

30% 27

Thiamin (B1)

486% 6

Riboflavin (B2)

289% 4

Niacin (B3)

295% 47

Vitamin B6

69% 1

Folate equivalent (total)

488% 1952

Folate (food)

- 506

Folic acid

- 850

Vitamin B12

7% 0

Vitamin D

90% 14

Vitamin E

79% 12

Vitamin K

48% 58

Sugar alcohols

- 0

Water

- 636
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