33 Ingredients
  • 1/2 cup brown mustard seeds
  • 1/4 cup yellow mustard seeds
  • 1 cup dark beer
  • 1 1/4 cups white-wine vinegar
  • 1 cup mustard powder, combined with 1 cup water (let sit 20 minutes)
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground mace
  • 1/4 cup yellow mustard seeds
  • 1/2 cup brown mustard seeds
  • 1/2 cup dry red wine
  • 1 cup red-wine vinegar
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 tablespoon dried marjoram
  • 1/4 cup yellow mustard seeds
  • 1/4 cup black mustard seeds
  • 1/2 cup dry sherry
  • 3/4 cup balsamic vinegar
  • 2 tablespoons green peppercorns
  • 1/3 cup olive oil
  • 2 teaspoons salt
  • 1/4 cup yellow mustard seeds
  • 1/4 cup black mustard seeds
  • 1/2 cup dry sherry
  • 1 1/4 cups white-wine vinegar
  • 2 tablespoons pink peppercorns
  • 1/3 cup olive oil
  • 3 tablespoons chopped fresh tarragon
  • 2 teaspoons salt
Nutrition
276
14% daily value
14 servings
                                       
                                            dairy-​free
     

Fat

30% 20

Saturated

10% 2

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

5% 16

Carbs (net)

- 12

Fiber

15% 4

Sugars

- 7

Sugars, added

- 4

Protein

14% 7

Cholesterol

- 0

Sodium

15% 359

Calcium

9% 93

Magnesium

26% 103

Potassium

8% 265

Iron

17% 3

Zinc

11% 2

Phosphorus

32% 223

Vitamin A

0% 2

Vitamin C

4% 2

Thiamin (B1)

14% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

15% 12
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