20 Ingredients
  • 4 tablespoons vegetable oil, plus extra as needed
  • 1 teaspoon chopped garlic
  • 1 tablespoon dried shrimp, optional
  • 1/2 cup sliced pork
  • 1/2 cup whole shrimp, shelled and deveined
  • 1 tablespoon (shredded) preserved radish
  • 1/4 pound medium-size dried rice noodles (soaked 60 minutes in cold water and drained)
  • Water
  • 5 tablespoons Pad Thai sauce, recipe follows
  • 2 large eggs
  • 1/2 teaspoon ground hot chiles, or more to taste
  • 2 tablespoons ground roasted peanuts
  • 1/2 cup sliced garlic chives or green onion
  • 2 cups bean sprouts, rinsed, plus more for garnish
  • 1 wedge lime
  • 1 cup tamarind juice
  • 1 cup palm sugar plus 3 tablespoons
  • 1 cup water
  • 1/2 cup fish sauce
  • 2 teaspoons salt
Nutrition
1179
59% daily value
2 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

66% 43

Saturated

29% 6

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 8

Carbs

58% 173

Carbs (net)

- 168

Fiber

21% 5

Sugars

- 111

Sugars, added

- 84

Protein

62% 31

Cholesterol

96% 288

Sodium

257% 6172

Calcium

27% 265

Magnesium

61% 242

Potassium

30% 1051

Iron

32% 6

Zinc

19% 3

Phosphorus

62% 436

Vitamin A

12% 111

Vitamin C

24% 14

Thiamin (B1)

45% 1

Riboflavin (B2)

29% 0

Niacin (B3)

30% 6

Vitamin B6

34% 1

Folate equivalent (total)

28% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

20% 1

Vitamin D

0% 1

Vitamin E

40% 8

Vitamin K

34% 28
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