16 Ingredients
  • Indirect grilling
  • 4 to 8 hours for marinating the ribs
  • 1 1/2 cups wood chips or chunks (preferably hickory), soaked for 1 hour in cold water to cover and drained
  • 3 racks baby back pork ribs (about 7 pounds), or 2 racks pork spareribs (6 to 8 pounds total)
  • 1/4 cup sweet paprika
  • 4 1/2 teaspoons freshly ground black pepper
  • 4 1/2 teaspoons dark brown sugar
  • 1 tablespoon salt
  • 1 1/2 teaspoons celery salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons ground cumin
  • 2 cups cider vinegar
  • 1/2 cup yellow (ballpark) mustard
  • 2 teaspoons salt
Nutrition
1445
72% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

161% 105

Saturated

181% 36

Trans

- 1

Monounsaturated

- 43

Polyunsaturated

- 18

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 3

Sugars, added

- 2

Protein

228% 114

Cholesterol

141% 422

Sodium

75% 1792

Calcium

23% 227

Magnesium

32% 128

Potassium

49% 1731

Iron

38% 7

Zinc

105% 16

Phosphorus

139% 972

Vitamin A

18% 160

Vitamin C

1% 1

Thiamin (B1)

181% 3

Riboflavin (B2)

110% 2

Niacin (B3)

199% 40

Vitamin B6

139% 3

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

54% 3

Vitamin D

2% 7

Vitamin E

16% 3

Vitamin K

13% 10
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