12 Ingredients
  • 4 limes
  • 2 pounds medium shrimp
  • 1/4 cup (about 3 limes total) freshly squeezed lime juice
  • 6 scallions, trimmed and finely chopped
  • 2 to 4 serrano chiles, finely chopped
  • 1/4 cup cider vinegar
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon dried oregano, preferably mexican
  • 2 large ripe avocados, peeled, pitted, and diced
  • 1/4 cup finely chopped fresh cilantro
  • 2 teaspoons salt
  • Tortilla chips, for serving
Nutrition
199
10% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 6

Fiber

23% 6

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

48% 143

Sodium

27% 650

Calcium

9% 93

Magnesium

12% 50

Potassium

11% 525

Iron

6% 1

Zinc

15% 2

Phosphorus

46% 323

Vitamin A

8% 75

Vitamin C

24% 22

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

21% 3

Vitamin B6

29% 0

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1% 0

Vitamin E

20% 3

Vitamin K

33% 40
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