7 Ingredients
  • 1 (5- to 6-lb.) skin-on, bone-in turkey breast
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 garlic cloves, minced
  • 1 tablespoon lemon zest
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground pepper
  • 2 teaspoons salt
Nutrition
631
32% daily value
6 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

47% 31

Saturated

39% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 7

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

164% 82

Cholesterol

81% 243

Sodium

41% 989

Calcium

6% 58

Magnesium

22% 92

Potassium

22% 1055

Iron

26% 5

Zinc

54% 6

Phosphorus

100% 700

Vitamin A

2% 18

Vitamin C

5% 5

Thiamin (B1)

19% 0

Riboflavin (B2)

34% 0

Niacin (B3)

122% 20

Vitamin B6

140% 2

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

65% 2

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

37% 45

Sugar alcohols

- 0

Water

- 266
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