8 Ingredients
  • 6 heads iceberg lettuce, cleaned, cored and torn into large, bite size pieces
  • 2 medium tomatoes, chopped
  • 1 cup chopped red onion
  • 1 1/3 cups salad oil
  • 2/3 cup olive oil
  • 1 cup lemon juice
  • 6 tablespoons minced garlic
  • 2 teaspoons salt
Nutrition
226
11% daily value
20 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

11% 2

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

3% 8

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

10% 250

Calcium

4% 37

Magnesium

3% 15

Potassium

6% 286

Iron

4% 1

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

5% 45

Vitamin C

14% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

45% 54

Sugar alcohols

- 0

Water

- 182
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