20 Ingredients
  • 1 large onion, quartered
  • 6 garlic cloves, coarsely chopped
  • 1 cup sugar
  • 2 teaspoons ground black pepper
  • 1 cup soy sauce
  • 1/2 cup dry red wine such as Merlot
  • 2 tablespoons sesame oil
  • 4 pounds Korean-cut bone-in beef short ribs (see Note)
  • Vegetable oil for brushing
  • 1 teaspoon toasted sesame seeds
  • Korean Slaw (recipe follows)
  • Cooked white rice for serving
  • 1/4 head red cabbage, cored and cut cross-wise into shreds
  • 1 head green cabbage, cored, quartered, and cut into shreds
  • 1 carrot, grated
  • 3 tablespoons canola oil
  • 1 tablespoon sesame oil
  • 1 cup white vinegar
  • 2 tablespoons sugar
  • 2 teaspoons salt
Nutrition
2465
123% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

308% 200

Saturated

374% 75

Trans

- 0

Monounsaturated

- 95

Polyunsaturated

- 16

Carbs

28% 85

Carbs (net)

- 76

Fiber

36% 9

Sugars

- 69

Sugars, added

- 56

Protein

151% 75

Cholesterol

115% 345

Sodium

158% 3797

Calcium

22% 221

Magnesium

39% 163

Potassium

43% 2041

Iron

56% 10

Zinc

143% 16

Phosphorus

121% 844

Vitamin A

19% 169

Vitamin C

136% 122

Thiamin (B1)

47% 1

Riboflavin (B2)

63% 1

Niacin (B3)

88% 14

Vitamin B6

154% 2

Folate equivalent (total)

39% 154

Folate (food)

- 155

Folic acid

- 0

Vitamin B12

484% 12

Vitamin D

- 0

Vitamin E

37% 6

Vitamin K

178% 214
Comments
 
×