8 Ingredients
  • 1 tablespoon olive oil
  • 1/2 medium onion, thinly sliced
  • 1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips
  • 2 russet potatoes (about 1 pound), peeled and cut into thin slices
  • coarse salt
  • ground pepper
  • 8 large eggs
  • 2 teaspoons chopped fresh rosemary
Nutrition
1148
57% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

137% 89

Saturated

140% 28

Trans

- 1

Monounsaturated

- 34

Polyunsaturated

- 15

Carbs

6% 19

Carbs (net)

- 17

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

130% 65

Cholesterol

210% 631

Sodium

54% 1295

Calcium

13% 128

Magnesium

21% 88

Potassium

28% 1322

Iron

32% 6

Zinc

88% 10

Phosphorus

101% 709

Vitamin A

18% 161

Vitamin C

7% 6

Thiamin (B1)

96% 1

Riboflavin (B2)

100% 1

Niacin (B3)

101% 16

Vitamin B6

181% 2

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

88% 2

Vitamin D

63% 9

Vitamin E

18% 3

Vitamin K

6% 7
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