8 Ingredients
  • 1 tablespoon olive oil
  • 1/2 medium onion, thinly sliced
  • 1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips
  • 2 russet potatoes (about 1 pound), peeled and cut into thin slices
  • coarse salt
  • ground pepper
  • 8 large eggs
  • 2 teaspoons chopped fresh rosemary
Nutrition
322
16% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 16

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

38% 19

Cholesterol

131% 394

Sodium

25% 601

Calcium

8% 79

Magnesium

9% 39

Potassium

13% 591

Iron

16% 3

Zinc

20% 2

Phosphorus

41% 288

Vitamin A

18% 161

Vitamin C

7% 6

Thiamin (B1)

17% 0

Riboflavin (B2)

43% 1

Niacin (B3)

14% 2

Vitamin B6

49% 1

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

17% 3

Vitamin E

11% 2

Vitamin K

4% 5
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