Warm Flank Steak Salad with Mint and Cilantro recipes

Warm Flank Steak Salad with Mint and Cilantro recipes
12 Ingredients
  • 1/4 cup soy sauce
  • 2 teaspoons freshly ground pepper
  • 1/4 cup minced fresh lemongrass, from 2 stalks
  • 3 1/2-pound flank steak
  • 3 tablespoons fresh lime juice
  • 2 tablespoons Asian fish sauce
  • 1 tablespoon crushed red pepper
  • 1/2 teaspoon sugar
  • 2 medium shallots, thinly sliced
  • 1/2 cup mint leaves
  • 1/4 cup cilantro leaves
  • 2 teaspoons roasted rice powder, optional; see Note
Nutrition
358
18% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

26% 17

Saturated

34% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

88% 44

Cholesterol

45% 135

Sodium

38% 903

Calcium

8% 82

Magnesium

16% 69

Potassium

18% 827

Iron

24% 4

Zinc

71% 8

Phosphorus

59% 416

Vitamin A

3% 28

Vitamin C

5% 4

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

88% 14

Vitamin B6

96% 1

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

98% 2

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

5% 6
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