11 Ingredients
  • 2 tablespoons plus 1 tsp. lime juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons olive oil
  • 1 small shallot, minced
  • 1 medium jicama (about 1 lb.)
  • 8 medium radishes, thinly sliced
  • 1 medium ripe but firm mango, diced
  • Large Boston lettuce leaves, for serving, optional
  • 2 teaspoons chopped fresh parsley
Nutrition
191
10% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 18

Fiber

28% 7

Sugars

- 14

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

7% 170

Calcium

3% 31

Magnesium

6% 26

Potassium

8% 369

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

5% 49

Vitamin C

64% 57

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

15% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

17% 21
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