11 Ingredients
  • 2 tablespoons plus 1 tsp. lime juice
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons olive oil
  • 1 small shallot, minced
  • 1 medium jicama (about 1 lb.)
  • 8 medium radishes, thinly sliced
  • 1 medium ripe but firm mango, diced
  • Large boston lettuce leaves, for serving, optional
  • 2 teaspoons chopped fresh parsley
Nutrition
95
5% daily value
8 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 9

Fiber

14% 4

Sugars

- 7

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

4% 85

Calcium

2% 16

Magnesium

3% 13

Potassium

5% 185

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

3% 25

Vitamin C

48% 29

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

13% 10
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