Asparagus with Easy Hollandaise Sauce and Crispy Onions

Asparagus with Easy Hollandaise Sauce and Crispy Onions
13 Ingredients
  • Vegetable oil, for frying
  • 1/2 onion, sliced thinly on a mandolin
  • 1/2 c. cornstarch
  • kosher salt
  • 1 1/2 lb. medium asparagus, washed and trimmed
  • extra-virgin olive oil
  • 2 large egg yolks
  • 1/2 tsp. Dijon mustard
  • 1 tsp. lemon zest
  • 2 tbsp. lemon juice
  • 1/2 c. unsalted butter
  • 1/8 tsp. cayenne
  • 2 tsp. chopped fresh parsley
Nutrition
252
13% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

31% 20

Saturated

51% 10

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 13

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

33% 100

Sodium

16% 391

Calcium

4% 43

Magnesium

5% 19

Potassium

8% 264

Iron

15% 3

Zinc

5% 1

Phosphorus

13% 91

Vitamin A

21% 189

Vitamin C

17% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

71% 57
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