8 Ingredients
  • 1 3/4 cups water
  • 1 cup sugar
  • 1/2 cup fresh orange juice (about 1 large orange)
  • 3 tablespoons fresh lemon juice
  • 3 (1-inch) pieces peeled fresh ginger
  • 1 pound dried Calimyrna figs, stemmed
  • 1/2 cup chopped crystallized ginger (about 3 ounces)
  • 2 teaspoons grated orange rind
Nutrition
372
19% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

32% 96

Carbs (net)

- 91

Fiber

16% 4

Sugars

- 89

Sugars, added

- 50

Protein

3% 1

Cholesterol

0% 0

Sodium

1% 29

Calcium

5% 55

Magnesium

7% 30

Potassium

8% 398

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 27

Vitamin A

1% 11

Vitamin C

26% 24

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 244
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