8 Ingredients
  • 1 3/4 cups water
  • 1 cup sugar
  • 1/2 cup fresh orange juice (about 1 large orange)
  • 3 tablespoons fresh lemon juice
  • 3 (1-inch) pieces peeled fresh ginger
  • 1 pound dried Calimyrna figs, stemmed
  • 1/2 cup chopped crystallized ginger (about 3 ounces)
  • 2 teaspoons grated orange rind
Nutrition
248
12% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

21% 64

Carbs (net)

- 61

Fiber

11% 3

Sugars

- 59

Sugars, added

- 33

Protein

2% 1

Cholesterol

- 0

Sodium

1% 19

Calcium

4% 36

Magnesium

5% 20

Potassium

6% 265

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 18

Vitamin A

1% 8

Vitamin C

18% 16

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

3% 4
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