17 Ingredients
  • For the Brine
  • 2 quarts ice-cold water
  • 2 cups soy sauce
  • 3 tablespoons salt
  • 1/4 cup honey
  • 6 clove garlic, smashed
  • 1 1-inch piece of ginger, thinly sliced
  • 1 medium orange, quartered
  • 1 whole duck
  • 2 quarts boiling water
  • For the Tea Packet
  • 1/4 cup tea leaves
  • 1/4 cup brown sugar
  • 1/4 cup rice
  • 2 whole star anise pods
  • 1 3-inch long cinnamon sticks
  • 2 teaspoons orange zest
Nutrition
2041
102% daily value
3 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

258% 168

Saturated

280% 56

Trans

- 0

Monounsaturated

- 79

Polyunsaturated

- 22

Carbs

23% 69

Carbs (net)

- 65

Fiber

15% 4

Sugars

- 40

Sugars, added

- 35

Protein

130% 65

Cholesterol

107% 321

Sodium

403% 9664

Calcium

20% 205

Magnesium

54% 227

Potassium

40% 1887

Iron

77% 14

Zinc

72% 8

Phosphorus

131% 918

Vitamin A

24% 217

Vitamin C

45% 40

Thiamin (B1)

80% 1

Riboflavin (B2)

94% 1

Niacin (B3)

132% 21

Vitamin B6

95% 1

Folate equivalent (total)

24% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

733% 110

Vitamin E

21% 3

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 1672
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