8 Ingredients
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 3 Tbsp honey
  • 2 Tbsp reduced-sodium soy sauce
  • 1 Tbsp grated fresh ginger root
  • 1 tsp Chinese five-spice powder
  • 1 beef flank steak (about 1 1/2 pounds)
  • 1 large sweet onion, cut into 1/3-inch-thick slices
  • 2 tsp sesame oil
Nutrition
258
13% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

17% 11

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

3% 1

Sugars

- 12

Sugars, added

- 9

Protein

50% 25

Cholesterol

26% 77

Sodium

10% 238

Calcium

5% 49

Magnesium

8% 35

Potassium

10% 486

Iron

12% 2

Zinc

41% 4

Phosphorus

35% 246

Vitamin A

0% 0

Vitamin C

4% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

50% 8

Vitamin B6

58% 1

Folate equivalent (total)

4% 16

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

2% 2
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