10 Ingredients
  • 2 cups kimchi
  • 1/3 cup rice wine vinegar
  • 6 cups cooked brown rice
  • Kosher salt
  • 4 strips bacon
  • 1 teaspoon vegetable oil
  • 4 large eggs
  • 1 avocado, pitted, peeled and sliced
  • 2 scallions, sliced
  • 2 teaspoons toasted sesame oil
Nutrition
659
33% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

45% 30

Saturated

37% 7

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

26% 79

Carbs (net)

- 67

Fiber

45% 11

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

68% 205

Sodium

20% 479

Calcium

11% 107

Magnesium

39% 163

Potassium

27% 1262

Iron

18% 3

Zinc

30% 3

Phosphorus

61% 428

Vitamin A

11% 97

Vitamin C

8% 7

Thiamin (B1)

36% 0

Riboflavin (B2)

30% 0

Niacin (B3)

38% 6

Vitamin B6

62% 1

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

304% 46

Vitamin E

14% 2

Vitamin K

101% 121

Sugar alcohols

- 0

Water

- 395
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