11 Ingredients
  • 2 celery stalks, outer stems peeled
  • 1 pound boneless chicken, chopped into 1-inch chunks
  • 3 scallions, ends trimmed
  • ¼ cup peanut oil
  • 8 dried hot red chiles (preferably Sichuan chiles)
  • 1 teaspoon whole Sichuan peppercorns
  • 1 ½ tablespoons chili bean paste
  • 1 tablespoon Shaoxing rice wine or medium-dry sherry
  • 1 teaspoon dark soy sauce
  • Salt
  • 2 teaspoons sesame oil
Nutrition
413
21% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

51% 33

Saturated

38% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 9

Carbs

2% 5

Carbs (net)

- 3

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

45% 22

Cholesterol

28% 85

Sodium

17% 409

Calcium

4% 37

Magnesium

8% 34

Potassium

7% 348

Iron

9% 2

Zinc

16% 2

Phosphorus

27% 191

Vitamin A

8% 70

Vitamin C

5% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

14% 0

Niacin (B3)

50% 8

Vitamin B6

34% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

2% 0

Vitamin E

18% 3

Vitamin K

29% 35
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