8 Ingredients
  • 1 pound baby bok choy
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1/2 teaspoon sugar
  • 1 tablespoon peanut or vegetable oil
  • 1 garlic clove, minced
  • 1 1-inch piece fresh ginger, peeled and minced
  • 2 teaspoons sesame oil
Nutrition
83
4% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 4

Fiber

6% 1

Sugars

- 2

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

14% 340

Calcium

9% 91

Magnesium

5% 21

Potassium

7% 315

Iron

3% 0

Zinc

3% 0

Phosphorus

6% 45

Vitamin A

2% 18

Vitamin C

34% 31

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

22% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

41% 49
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