6 Ingredients
  • 2 small bunches of cilantro, thick stems discarded
  • 1/2 cup peeled and sliced ginger
  • 1/2 cup canola oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons sesame oil
Nutrition
139
7% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

23% 15

Saturated

6% 1

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

6% 132

Calcium

1% 7

Magnesium

2% 7

Potassium

2% 77

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

3% 25

Vitamin C

3% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

28% 33

Sugar alcohols

- 0

Water

- 20
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