6 Ingredients
  • 14 cups coarsely chopped napa cabbage (about 2 pounds)
  • 3 tablespoons kosher salt
  • 1 tablespoon sesame seeds, toasted
  • 2 1/2 tablespoons sambal oelek or Thai chile paste
  • 2 tablespoons minced fresh garlic
  • 2 teaspoons dark sesame oil
Nutrition
70
4% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

24% 570

Calcium

27% 269

Magnesium

13% 53

Potassium

14% 652

Iron

13% 2

Zinc

6% 1

Phosphorus

15% 106

Vitamin A

56% 508

Vitamin C

118% 106

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

40% 1

Folate equivalent (total)

38% 153

Folate (food)

- 153

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

87% 104
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