8 Ingredients
  • 2 firm-ripe Fuyu persimmon (12 oz total), peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice
  • 1/4 cup finely chopped sweet onion
  • 1 teaspoon finely grated peeled fresh ginger
  • 1 small fresh jalapeño chile, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 4 (1-inch-thick) loin lamb chops
  • 2 teaspoons olive oil
Nutrition
5938
297% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

842% 547

Saturated

1203% 241

Trans

- 0

Monounsaturated

- 226

Polyunsaturated

- 43

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

461% 230

Cholesterol

402% 1205

Sodium

43% 1034

Calcium

24% 245

Magnesium

68% 287

Potassium

66% 3080

Iron

124% 22

Zinc

391% 43

Phosphorus

311% 2179

Vitamin A

0% 2

Vitamin C

16% 14

Thiamin (B1)

133% 2

Riboflavin (B2)

232% 3

Niacin (B3)

604% 97

Vitamin B6

136% 2

Folate equivalent (total)

56% 223

Folate (food)

- 226

Folic acid

- 0

Vitamin B12

1380% 33

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

2% 2
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