8 Ingredients
  • 2 firm-ripe Fuyu persimmon (12 oz total), peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice
  • 1/4 cup finely chopped sweet onion
  • 1 teaspoon finely grated peeled fresh ginger
  • 1 small fresh jalapeño chile, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 4 (1-inch-thick) loin lamb chops
  • 2 teaspoons olive oil
Nutrition
466
23% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

64% 42

Saturated

88% 18

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

29% 87

Sodium

9% 210

Calcium

2% 24

Magnesium

5% 23

Potassium

6% 285

Iron

11% 2

Zinc

28% 3

Phosphorus

23% 164

Vitamin A

0% 2

Vitamin C

16% 14

Thiamin (B1)

10% 0

Riboflavin (B2)

17% 0

Niacin (B3)

44% 7

Vitamin B6

12% 0

Folate equivalent (total)

4% 17

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

99% 2

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 85
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