6 Ingredients
  • 1/4 cup whole-wheat flour
  • 3 1/2 cups all-purpose flour, plus additional flour for rolling
  • 2 teaspoons (1/4 ounce) active dry yeast
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 2 teaspoons olive oil
Nutrition
228
11% daily value
8 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

15% 46

Carbs (net)

- 44

Fiber

8% 2

Sugars

- 1

Sugars, added

- 1

Protein

13% 7

Cholesterol

- 0

Sodium

6% 143

Calcium

1% 10

Magnesium

4% 18

Potassium

2% 81

Iron

4% 1

Zinc

4% 1

Phosphorus

11% 78

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 1
Comments
 
×