Seared Shrimp Cocktail With Tropical Chipotle-Avocado Salsa

Seared Shrimp Cocktail With Tropical Chipotle-Avocado Salsa
16 Ingredients
  • 1 1/2 cups finely chopped fresh pineapple
  • 9 tablespoons chopped peeled ripe avocado
  • 1/2 cup finely chopped tomato
  • 1/3 cup chopped green onions
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon minced chipotle chile, canned in adobo sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt, divided
  • 30 large unpeeled shrimp (about 1 1/2 pounds)
  • 1 tablespoon dry sherry
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon ground cumin
  • 3 garlic cloves, minced
  • 2 teaspoons olive oil
  • 6 lime wedges (optional)
Nutrition
147
7% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

33% 17

Cholesterol

48% 143

Sodium

31% 749

Calcium

8% 80

Magnesium

9% 40

Potassium

7% 309

Iron

4% 1

Zinc

12% 1

Phosphorus

43% 300

Vitamin A

9% 79

Vitamin C

29% 26

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

16% 3

Vitamin B6

23% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

17% 21
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