10 Ingredients
  • 2 cups dry red wine
  • 1 cup finely chopped rhubarb
  • 2 tablespoons finely chopped shallots
  • 1 bay leaf
  • 1 star anise
  • 1/2 cup ginger preserves
  • 1/2 teaspoon kosher salt, divided
  • 2 (12-ounce) packages boneless whole duck breast, thawed, skinned, and cut in half
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
Nutrition
277
14% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 21

Fiber

4% 1

Sugars

- 14

Sugars, added

- 13

Protein

46% 23

Cholesterol

29% 87

Sodium

10% 233

Calcium

4% 35

Magnesium

9% 36

Potassium

13% 464

Iron

32% 6

Zinc

7% 1

Phosphorus

33% 234

Vitamin A

2% 20

Vitamin C

19% 11

Thiamin (B1)

32% 0

Riboflavin (B2)

23% 0

Niacin (B3)

21% 4

Vitamin B6

38% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

9% 7
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