10 Ingredients
  • 2 cups dry red wine
  • 1 cup finely chopped rhubarb
  • 2 tablespoons finely chopped shallots
  • 1 bay leaf
  • 1 star anise
  • 1/2 cup ginger preserves
  • 1/2 teaspoon kosher salt, divided
  • 2 (12-ounce) packages boneless whole duck breast, thawed, skinned, and cut in half
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
Nutrition
224
11% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 10

Sugars, added

- 10

Protein

35% 17

Cholesterol

22% 65

Sodium

7% 176

Calcium

3% 28

Magnesium

7% 29

Potassium

8% 374

Iron

24% 4

Zinc

7% 1

Phosphorus

26% 180

Vitamin A

2% 15

Vitamin C

9% 9

Thiamin (B1)

30% 0

Riboflavin (B2)

23% 0

Niacin (B3)

20% 3

Vitamin B6

45% 1

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

5% 6
Comments
 
×