10 Ingredients
  • 2 cups dry red wine
  • 1 cup finely chopped rhubarb
  • 2 tablespoons finely chopped shallots
  • 1 bay leaf
  • 1 star anise
  • 1/2 cup ginger preserves
  • 1/2 teaspoon kosher salt, divided
  • 2 (12-ounce) packages boneless whole duck breast, thawed, skinned, and cut in half
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
Nutrition
449
22% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 32

Fiber

5% 1

Sugars

- 21

Sugars, added

- 19

Protein

69% 35

Cholesterol

44% 131

Sodium

15% 351

Calcium

6% 56

Magnesium

14% 59

Potassium

16% 747

Iron

49% 9

Zinc

14% 2

Phosphorus

51% 360

Vitamin A

3% 29

Vitamin C

19% 17

Thiamin (B1)

61% 1

Riboflavin (B2)

47% 1

Niacin (B3)

39% 6

Vitamin B6

90% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 271
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