7 Ingredients
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon ground ancho chile powder
  • 1/4 teaspoon ground cumin
  • ground black pepper
  • 1 (1-pound) flank steak, trimmed
  • 2 teaspoons olive oil
Nutrition
210
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

48% 24

Cholesterol

26% 77

Sodium

11% 272

Calcium

3% 35

Magnesium

6% 27

Potassium

8% 388

Iron

11% 2

Zinc

40% 4

Phosphorus

32% 221

Vitamin A

1% 5

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

49% 8

Vitamin B6

50% 1

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

6% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 79
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