Seared Scallops over Bacon and Spinach Salad with Cider Vinaigrette recipes
14 Ingredients
- 1 cup apple cider
- 2 teaspoons sugar
- 4 slices center-cut bacon
- 1/4 cup chopped shallots
- 1 tablespoon cider vinegar
- 3/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups thinly sliced Granny Smith apple (about 1)
- 1/3 cup thinly sliced red onion
- 1 (6-ounce) package fresh baby spinach
- 1/4 teaspoon curry powder
- 1/8 teaspoon ground red pepper
- 20 sea scallops (about 1 1/2 pounds)
- 2 teaspoons olive oil
Preparation
Instructions on My Recipes
Nutrition
342
17%
daily value
4 servings
Fat
23% 15Saturated
22% 4Trans
- 0Monounsaturated
- 7Polyunsaturated
- 2Carbs
8% 25Carbs (net)
- 22Fiber
11% 3Sugars
- 14Sugars, added
- 2Protein
52% 26Cholesterol
20% 60Sodium
37% 897Calcium
7% 69Magnesium
20% 84Potassium
17% 815Iron
13% 2Zinc
20% 2Phosphorus
93% 651Vitamin A
23% 207Vitamin C
16% 14Thiamin (B1)
13% 0Riboflavin (B2)
12% 0Niacin (B3)
18% 3Vitamin B6
28% 0Folate equivalent (total)
29% 116Folate (food)
- 117Folic acid
- 0Vitamin B12
106% 3Vitamin D
1% 0Vitamin E
10% 1Vitamin K
174% 209
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