9 Ingredients
  • 2 or 3 lemons
  • 4 center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry
  • 2 1/2 tablespoons finely chopped fresh dill, divided
  • 1 English (seedless) cucumber
  • 1/2 cup bottled cocktail onions, drained
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt, plus more to taste
  • About 2 teaspoons olive oil
Chronic Conditions
Neutral/Ok
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Consume Less
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Nutrition
468
23% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

32% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 4

Sugars, added

- 1

Protein

83% 42

Cholesterol

36% 109

Sodium

17% 412

Calcium

5% 49

Magnesium

17% 70

Potassium

20% 930

Iron

7% 1

Zinc

9% 1

Phosphorus

73% 508

Vitamin A

1% 11

Vitamin C

36% 32

Thiamin (B1)

38% 0

Riboflavin (B2)

27% 0

Niacin (B3)

109% 17

Vitamin B6

104% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

267% 6

Vitamin D

0% 0

Vitamin E

50% 7

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 259
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