10 Ingredients
  • Roasted Beets, recipe follows
  • 1 large red onion, frenched
  • 1 cup tarragon wine vinegar
  • 1 1/2 teaspoons Kosher salt
  • 1/2 cup sugar
  • 1 cup water
  • 6 medium beets, cleaned with 1-inch stem remaining
  • 2 large shallots, peeled
  • 2 sprigs rosemary
  • 2 teaspoons olive oil
Nutrition
454
23% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

32% 95

Carbs (net)

- 84

Fiber

46% 11

Sugars

- 76

Sugars, added

- 50

Protein

14% 7

Cholesterol

- 0

Sodium

68% 1623

Calcium

11% 114

Magnesium

22% 88

Potassium

35% 1213

Iron

20% 4

Zinc

9% 1

Phosphorus

25% 176

Vitamin A

1% 12

Vitamin C

42% 25

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

27% 1

Folate equivalent (total)

79% 315

Folate (food)

- 315

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

5% 4
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