19 Ingredients
  • 140g/5oz plain flour, plus extra for dusting
  • 125ml/4fl oz very hot water
  • 110g/4oz minced pork (not extra lean)
  • 75g/3oz chinese leaves or spinach, finely chopped
  • 1 tsp finely chopped ginger
  • ½ tbsp shaoxing rice wine (or dry sherry if none is available)
  • ½ tbsp dark soy sauce
  • ½ tsp light soy sauce
  • ½ tsp salt
  • ¼tsp freshly ground black pepper
  • 1½ tbsp finely chopped spring onions
  • 1 tsp sesame oil
  • ½ tsp sugar
  • 1 tbsp cold chicken stock or water
  • About 1 tbsp groundnut oil
  • 75ml/3fl oz water
  • 3 tbsp soy sauce
  • 1 tbsp white rice vinegar
  • 2 tsp chilli oil
Nutrition
58
3% daily value
18 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

5% 2

Cholesterol

1% 4

Sodium

8% 184

Calcium

1% 8

Magnesium

2% 9

Potassium

2% 71

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 28

Vitamin A

2% 20

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

9% 1

Vitamin E

2% 0

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 25
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