20 Ingredients
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Salt
  • 1 pound penne pasta
  • 3 tablespoons olive oil
  • 10 ounces assorted mushrooms, such as cremini, oyster, trumpet or buttons, sliced or torn into bite-size pieces (about 4 cups sliced)
  • 2 teaspoons fresh thyme leaves, chopped
  • 1 large or 2 small shallots, minced
  • 1 teaspoon white truffle oil
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 4 cups whole milk, at room temperature
  • 1 1/2 cups shredded gruyere (about 5 ounces)
  • 1 cup shredded Italian fontina (about 4 ounces)
  • 1/2 cup grated Parmesan
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil, for drizzling
  • 2 teaspoons white truffle oil, for drizzling
Nutrition
798
40% daily value
6 servings
                                       
                                            balanced
     

Fat

59% 38

Saturated

93% 19

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

25% 75

Carbs (net)

- 72

Fiber

12% 3

Sugars

- 11

Sugars, added

- 0

Protein

75% 38

Cholesterol

38% 113

Sodium

36% 867

Calcium

73% 730

Magnesium

21% 87

Potassium

11% 539

Iron

23% 4

Zinc

105% 12

Phosphorus

96% 673

Vitamin A

34% 305

Vitamin C

5% 5

Thiamin (B1)

19% 0

Riboflavin (B2)

47% 1

Niacin (B3)

17% 3

Vitamin B6

20% 0

Folate equivalent (total)

11% 45

Folate (food)

- 35

Folic acid

- 6

Vitamin B12

382% 9

Vitamin D

666% 100

Vitamin E

11% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 216
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