Brussels Sprout Leaves and Crunchy Garden Radishes

Brussels Sprout Leaves and Crunchy Garden Radishes
8 Ingredients
  • 1 pound brussels sprouts
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, finely grated
  • Coarse salt and freshly ground pepper
  • 1/2 pound assorted radishes, such as redhead, d'avignon, zlata, amethyst, icicle, or plum, washed, dried, and trimmed
  • 2 teaspoons almond oil
  • Whole blanched almonds, coarsely chopped, for garnish
  • Celery heart leaves, for garnish
Nutrition
99
5% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 8

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

6% 3

Cholesterol

3% 10

Sodium

12% 281

Calcium

4% 39

Magnesium

5% 21

Potassium

10% 363

Iron

7% 1

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

8% 68

Vitamin C

114% 68

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

172% 137
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