7 Ingredients
  • 1 pound raw bulk pork breakfast sausage (16 links)
  • 1/2 cup finely minced onion
  • 2 teaspoons minced fresh thyme
  • 1 teaspoon minced fresh sage
  • 1/4 teaspoon crushed red pepper
  • 1 (17.3 oz.) package frozen puff pastry, thawed
  • 2 tablespoons plus 2 tsp. smooth Dijon mustard
Nutrition
279
14% daily value
14 servings
                                       
                                            low-​sugar
     

Fat

32% 21

Saturated

28% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

14% 7

Cholesterol

7% 20

Sodium

14% 330

Calcium

1% 13

Magnesium

3% 13

Potassium

4% 125

Iron

7% 1

Zinc

5% 1

Phosphorus

9% 64

Vitamin A

1% 9

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

15% 3

Vitamin B6

4% 0

Folate equivalent (total)

11% 46

Folate (food)

- 7

Folic acid

- 23

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

11% 9
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