7 Ingredients
  • 1 pound raw bulk pork breakfast sausage (16 links)
  • 1/2 cup finely minced onion
  • 2 teaspoons minced fresh thyme
  • 1 teaspoon minced fresh sage
  • 1/4 teaspoon crushed red pepper
  • 1 (17.3 oz.) package frozen puff pastry, thawed
  • 2 tablespoons plus 2 tsp. smooth Dijon mustard
Nutrition
163
8% daily value
24 servings
                                       
                                            low-​sugar
     

Fat

18% 12

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 9

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 12

Sodium

8% 193

Calcium

1% 7

Magnesium

2% 7

Potassium

2% 73

Iron

4% 1

Zinc

4% 0

Phosphorus

5% 37

Vitamin A

1% 5

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

3% 0

Folate equivalent (total)

7% 27

Folate (food)

- 4

Folic acid

- 13

Vitamin B12

6% 0

Vitamin D

63% 10

Vitamin E

2% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 16
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