23 Ingredients
  • 3 fresh thyme sprigs
  • 3 fresh flat-leaf parsley sprigs
  • 1/2 teaspoon whole black peppercorns
  • 3 pounds pork shoulder
  • Coarse salt and freshly ground pepper
  • Olive oil
  • 1 small leek, white and pale-green parts, finely chopped and washed well (1/2 cup)
  • 3 garlic cloves, peeled and minced
  • 1 small parsnip, peeled and cut into 1/2-inch dice (1/2 cup)
  • 1/2 small celery root, peeled and cut into 1/2-inch dice (1/2 cup)
  • 4 cups hard cider
  • 1/2 cup homemade or store-bought low-sodium chicken stock, plus more as needed
  • 3 medium leeks, white and pale-green parts, halved lengthwise and washed well
  • 3 medium parsnips, peeled and halved lengthwise
  • 1 1/2 small celery roots, peeled and cut into 1-inch wedges
  • 1 tablespoon unsalted butter, room temperature
  • 1 tablespoon all-purpose flour
  • 1/4 cup heavy cream (optional)
  • 2 teaspoons grainy mustard, plus more for serving
  • 1/2 cup Basic Chicken Stock
  • 3 fresh flat leaf parsley sprigs
  • 3 medium parsnips peeled and halved lengthwise
  • 2 teaspoons grainy mustard plus more for serving
Nutrition
665
33% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

61% 40

Saturated

63% 13

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 28

Fiber

30% 8

Sugars

- 8

Sugars, added

- 0

Protein

67% 33

Cholesterol

42% 125

Sodium

9% 218

Calcium

12% 123

Magnesium

22% 94

Potassium

25% 1196

Iron

22% 4

Zinc

50% 6

Phosphorus

67% 472

Vitamin A

6% 51

Vitamin C

34% 30

Thiamin (B1)

123% 1

Riboflavin (B2)

47% 1

Niacin (B3)

55% 9

Vitamin B6

70% 1

Folate equivalent (total)

31% 123

Folate (food)

- 120

Folic acid

- 2

Vitamin B12

54% 1

Vitamin D

19% 3

Vitamin E

23% 4

Vitamin K

61% 74
Comments
 
×