Concord Grape and Lemon Upside Down Cake Recipe

Concord Grape and Lemon Upside Down Cake Recipe
16 Ingredients
  • For the Caramel:
  • 1/2 cup sugar
  • 2 teaspoons honey
  • 2 tablespoons butter
  • For the Cake:
  • 1 1/2 cups seedless Concord (Thomcord) Grapes (about 8 ounces)
  • 3/4 cup plus 2 tablespoons all purpose flour
  • 1/4 cup plus 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup plain yogurt
  • 1/3 cup milk
  • 1/8 teaspoon vanilla extract
  • 2 tablespoons butter, melted and cooled
  • 2 teaspoons zest from 1 lemon, plus lemon flesh cut into supremes and diced
Nutrition
223
11% daily value
8 servings
                                       
                                            vegetarian
     

Fat

10% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 39

Fiber

3% 1

Sugars

- 29

Sugars, added

- 23

Protein

5% 2

Cholesterol

6% 18

Sodium

9% 208

Calcium

7% 73

Magnesium

2% 8

Potassium

2% 103

Iron

5% 1

Zinc

2% 0

Phosphorus

14% 98

Vitamin A

6% 57

Vitamin C

2% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

10% 42

Folate (food)

- 6

Folic acid

- 21

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

4% 5
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