Braised Leeks With Lemon and Parsley Recipe

Braised Leeks With Lemon and Parsley Recipe
8 Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 12 to 16 large leeks, white and light green parts only, rinsed, split in half lengthwise
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 cup low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 3 tablespoons chopped fresh parsley leaves
  • 2 teaspoons juice and 2 teaspons zest from one lemon
Nutrition
154
8% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

9% 6

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 20

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

6% 3

Cholesterol

2% 6

Sodium

19% 463

Calcium

10% 99

Magnesium

11% 47

Potassium

7% 325

Iron

19% 4

Zinc

2% 0

Phosphorus

9% 66

Vitamin A

17% 154

Vitamin C

23% 21

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

29% 0

Folate equivalent (total)

25% 102

Folate (food)

- 102

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

79% 95
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