Braised Leeks With Lemon and Parsley Recipe

Braised Leeks With Lemon and Parsley Recipe
8 Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 12 to 16 large leeks, white and light green parts only, rinsed, split in half lengthwise
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 cup low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 3 tablespoons chopped fresh parsley leaves
  • 2 teaspoons juice and 2 teaspons zest from one lemon
Nutrition
189
9% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

11% 7

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 25

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

7% 4

Cholesterol

3% 8

Sodium

24% 568

Calcium

12% 124

Magnesium

14% 58

Potassium

12% 403

Iron

24% 4

Zinc

2% 0

Phosphorus

12% 82

Vitamin A

21% 192

Vitamin C

43% 26

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

23% 0

Folate equivalent (total)

32% 127

Folate (food)

- 127

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

148% 118
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