14 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces pancetta, diced
  • 2 shallots, chopped
  • 2 cloves garlic, chopped
  • 1/4 teaspoon salt
  • 1 cup Arborio rice
  • 1 cup plus 1/2 cup prosecco
  • 2 1/4 cups jarred clam juice or seafood broth
  • 1 pound New Zealand clams, scrubbed
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons butter, room temperature
  • 12 littleneck clams, shucked and chopped, juice strained
  • 1/4 cup Italian parsley leaves, chopped
  • 2 teaspoons grated lemon zest (2 lemons)
Nutrition
673
34% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

40% 26

Saturated

53% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

18% 53

Carbs (net)

- 51

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

89% 44

Cholesterol

30% 91

Sodium

91% 2183

Calcium

26% 258

Magnesium

16% 65

Potassium

10% 347

Iron

65% 12

Zinc

15% 2

Phosphorus

76% 531

Vitamin A

26% 238

Vitamin C

15% 9

Thiamin (B1)

28% 0

Riboflavin (B2)

11% 0

Niacin (B3)

20% 4

Vitamin B6

17% 0

Folate equivalent (total)

55% 220

Folate (food)

- 29

Folic acid

- 113

Vitamin B12

300% 18

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

81% 65
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