11 Ingredients
  • 1.75 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • Salt and ground black pepper
  • 6 tablespoon(s) cold butter or margarine, cut up
  • 6-8 tablespoon(s) ice water
  • 1 pound(s) thin asparagus, ends trimmed
  • 3 large eggs
  • 1.333 cup(s) milk
  • 1 teaspoon(s) dijon mustard
  • Salt
  • 2 teaspoon(s) fresh lemon peel, grated
Nutrition
241
12% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

19% 12

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

32% 97

Sodium

16% 394

Calcium

12% 123

Magnesium

5% 22

Potassium

5% 234

Iron

16% 3

Zinc

8% 1

Phosphorus

27% 191

Vitamin A

16% 143

Vitamin C

4% 4

Thiamin (B1)

27% 0

Riboflavin (B2)

29% 0

Niacin (B3)

14% 2

Vitamin B6

9% 0

Folate equivalent (total)

30% 120

Folate (food)

- 49

Folic acid

- 42

Vitamin B12

15% 0

Vitamin D

283% 42

Vitamin E

8% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 122
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